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Please take a moment to look at our new menu. Since 1995, the Hyde Park Brewery has provided fine handcrafted beer for people in the Hudson Valley. Let us present to you our newest concept of Brewpub Fresh Cuisine that emphasizes seasonal, local, and fresh ingredients. Our menu features all natural, antibiotic and hormone free beef and pork from local farms.
Appetizers
Pub Pretzels
pretzels served with our own beer cheddar sauce and mustard (V)
Chicken Wings
Bone-in (one pound) or Boneless
bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, Asian, classic Rough Rider Red BBQ, or Tangy Carolina Wet Mop BBQ (G)
Garlic Parmesan Fries
fresh golden fries, parmesan cheese,
garlic and parsley (G)
Spinach Artichoke Dip
made fresh to order, sautéed roasted garlic, spinach, artichokes, creamy cheese sauce with fresh, fried tri-color tortilla chips (G)
Thai Thai Shrimp
with pepper slaw and sliced scallion
Brew House Nachos
tri-colored chips, cheddar-mozzarella mix, black beans, pico di gallo, fresh jalapeño, scallions (G)
enhancements for nachos:
chicken • chili • pork • sour cream • 4 oz. guacamole • 4 oz. cheese sauce
Salads
Blackened Salmon Salad
5 oz. salmon, mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, shallots, topped with crispy wontons (G)(V)
Mediteranean Salad
mixed greens, our own hummus, calamata olives, cucumbers, roasted red peppers, pita points, lemon cumin vinagrette
Spinach Arugula Salad
crispy bacon, dried cranberries, shaved shallots, hard boiled egg, goat cheese and champagne vinaigrette (G)
Chicken Chopped Salad
chopped romaine, kalamata olives, chick peas, cucumbers, tomatoes, shredded carrots, raisins, tossed in our own creamy garlic dressing (G)
Caesar Salad
chopped romaine with house-made dressing
Soups
Cheddar Cheese Lager Soup
French Onion
Beef Chili
Brewhouse Panini
All paninis served on house-made focaccia with fries and pickle chips
The Vanderbilt
grilled chicken, pepperjack cheese, bacon, chipotle onions, guacamole (G)
The Philly
our own slow roasted shaved roast beef, peppers, onions and American cheese (G)
The Val-Kill
grilled zucchini, sliced tomato, fresh mozzarella cheese and pesto (G)
The Dip
our own slow roasted sliced roast beef, melted Swiss, served with side Au Jus
Vegetarian Fare
Other vegetarian options are also listed in other areas of our menu.
Tofu Bowl
sesame encrusted tofu and fresh vegetables sautéed in sesame oil, tossed with spicy Thai chili sauce over steamed basmati rice (VG)(G)
Blackened Tofu Wrap
flour tortilla, humus, cucumber, tomato, lettuce, carrots,
served with fresh mixed greens (VG)(V)
The “BBC”
black bean cake, with mango salsa, cotija cheese and fried arugula. Served with Spanish rice, (VG)
Sandwiches
All sandwiches served with pickle chips and fries. Upcharge for mixed greens, sweet potato fries or garlic parmesan fries $2
Brewhouse Reuben
Choose from our house-made pastrami or turkey, with kraut, Swiss cheese, Russian dressing,
seeded rye bread, served open-faced or closed
Drunken Turkey
bacon, lettuce, tomato, cheddar, cranberry aioli, toasted brioche style bun (G)
“Smokin’ Teddy”
house hickory-smoked, marinated in our Rough Rider Red Lager, drizzled with choice of BBQ sauce, topped with tobacco onions on a brioche bun
Grand Prize Chicken Sandwich
sweet balsamic onions, sweet peppered bacon, Swiss cheese, jalapeño basil aioli, brioche style bun (G)
Burgers
All burgers served on a brioche style bun with pickle chips and fries. Upcharge for mixed greens, sweet potato fries or garlic parmesan fries $2
Franklin’s Fireside
beef burger topped with diced sweet peppered bacon and habaneros, pepperjack cheese with dill aioli (G)
96 Degrees in the Shade
cajun rubbed beef burger, jalapeño relish, jack cheese, tobacco onions (G)
Chipotle Onion
beef burger, caramelized chipotle onions, cheddar cheese, guacamole, topped with scallion aioli (G)
The Hangover Burger
beef burger, American cheese, sunny side egg, house-smoked pastrami hash, made with potatoes,
peppers and onions, and bacon ketchup (G)
Hudson Valley Cattle Company Local Lamb Burger
garlic rosemary goat cheese spread, arugula, pickled red onion (G)
Pizzas
Gluten-Free or 10” cauliflower crust available $3
Traditional
pizza sauce, shredded mozzarella (G)
Pizza Margherita
house-made mozzarella, sliced tomato, chiffonade basil (VG)
Everything Veggie Pizza
tomato sauce, mozzarella, zucchini, spinach, roasted peppers, mushrooms on 10” cauliflower crust (G)(VG)
Eggs Over Mi-Strami Pizza
cheddar cheese, house-smoked pastrami hash, made with potatoes, peppers and onions, and sunny side eggs with house-made buffalo aioli sauce drizzle
Steak and Blue
mozzarella cheese, crumbly bleu, sliced grilled steak, arugula (G)
The Chicken and The Goat
grilled chopped chicken with rosemary goat cheese, pickled red onion and fresh baby spinach on a crispy cauliflower crust.
Entrées
Hyde Park Garlic Steak
sliced, marinated & grilled, topped with garlic confit, fresh mashed potato and chef’s vegetable (G)
Itza Schnitzel
pork cutlet, lemon caper beurre blanc, house-made braised red cabbage and spaetzle. Add egg and anchovie $3
Ricotta Meatloaf
prosecco cream sauce, house-made mashed potatoesand fresh sautéed spinach
Big Easy Fish-n-Chips
beer battered cod, fries, lemon wedge, our own tartar sauce, cole slaw
Crown Maple Salmon
pan seared, local organic pure maple syrup glazed, long-grain white rice and chef’s vegetables (VG)
Chicken Parmigiana
breaded cutlet, house-made marinara, mozzarella over linguine
Brew Crew BBQ
3-2-1 Smoked Ribs
hickory slow-smoked with our Big Easy Blonde Ale, served with pepper slaw and sweet potato fries.
Pulled Pork Mac & Cheese
Infused with our Rough Rider Red Lager and slow smoked to perfection, then piled high on our skillet baked mac & cheese.