Please take a moment to look at our new menu. Since 1995, the Hyde Park Brewery has provided fine handcrafted beer for people in the Hudson Valley. Let us present to you our newest concept of Brewpub Fresh Cuisine that emphasizes seasonal, local, and fresh ingredients. Our menu features all natural, antibiotic and hormone free beef and pork from local farms.
Appetizers
BBQ Pulled pork Mac & Cheese
served in a crock
Pub Pretzels
pretzels served with our own beer cheddar sauce and mustard (V)
Brew House Nachos
Tapas Plate • Half • Giant
tri-colored chips, cheddar-mozzarella mix, black beans, pico di gallo, fresh jalapeño, scallions (G)(V)
enhancements for Giant nachos:
chicken, chili, pork
Spinach Artichoke Dip
made fresh to order, sautéed roasted garlic, spinach, artichokes, creamy cheese sauce (G)
House-Made Buffalo Hummus Platter
original or spicy hummus, carrots, celery sticks, cucumbers and flour tortilla chips (G)(VG)
Moules Frittes
fresh mussels sautéed in a bacon brandy cream sauce served over crispy skinny fries
Garlic Parmesan Fries
golden fries, parmesan cheese, garlic, parsley (G)
Chicken Wings (one pound)
bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, or Asian (G)
Buffalo Fried Calamari
spicy buffalo sauce, topped with diced jalapeño peppers, bleu cheese crumbles
Thai Thai Shrimp
butterflied shrimp, lightly fried, glazed in our own sweet thai chili sauce over pepper slaw
Boneless Wings
celery sticks, blue cheese dressing, bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, or Asian
Peppercorn ahi tuna
pan-seared rare, sriracha aioli drizzle, cilantro (G)
Salads
Caesar Salad
croutons and parmesan cheese
Spinach Arugula Salad
crispy bacon, dried cranberries, shaved shallots, hard boiled egg, Sprout Creek goat cheese and champagne vinaigrette (G)
Chicken Chopped Salad
chopped romaine, olives, chick peas, cucumbers, tomatoes, shredded carrots, raisins, tossed in our own creamy garlic dressing (G)
Brew House Energy Salad
mixed greens and kale mix, barley, chick peas, quinoa, cucumber, roasted red peppers, cranberries, lemon ginger nutritional yeast vinaigrette (G)(V)
Mediterranean Salad
hummus on bed of mixed greens with cucumber, olives, artichokes, roasted peppers, with lemon cumin dressing (G)(VG)
Blackened salmon Salad
mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, shallots, topped with crispy wontons (G)(V)
Soups
Cheddar Cheese Lager Soup
French Onion
Beef Chili
Soup of the Day
Brewhouse Panini
All paninis served on house-made focaccia with fries or fresh fried potato chips and pickle chips.
The Vanderbilt
grilled chicken, pepperjack cheese, bacon, chipotle onions, guacamole (G)
The Havana
sliced pork loin, smoked ham, Swiss cheese, pickles, Brewer’s mustard (G)
The Philly
our own slow roasted shaved roast beef, peppers, onions and cheddar cheese (G)
The Val-Kill
zucchini, sliced tomato, fresh mozzarella cheese and pesto (G)
Vegetarian Fare
Other vegetarian options are also listed in other areas of our menu.
Edgie Veggie Burger
house-made, herb vegetable infused quinoa burger,
tofu, hummus, guacamole, jalapeño basil aioli,
fresh fried potato chips (V)
Veggie Schnitzel
breaded portobello mushroom,
lemon caper butter, braised red cabbage and house-made spaetzle (V)
Triple “B” Burger
house-made black bean burger, topped with mozzarella cheese, served with a cranberry arugula salad, and our champagne vinaigrette (G)(V)
Grilled Veggie Napoleon
roasted peppers, zucchini and spinach layered in between Sprout Creek local goat cheese, melted mozzarella and balsamic drizzle, served with a cranberry arugula salad, champagne vinaigrette
(G)(V)
Blackened Tofu Wrap
flour tortilla, hummus, cucumber, tomato, lettuce, carrots, served with fresh fried potato chips (G)(V)
Sandwiches & Wraps
All sandwiches served with pickle chips and choice of fries or fresh fried potato chips. Substitute mixed greens, Brewer’s fries, garlic parm fries, or potato salad $2
Pastrami Reuben
Our house-made pastrami, caraway kraut, Swiss cheese, Russian dressing, seeded rye bread, served open-faced
The Jack & Swiss Dip
Monterey Jack and Swiss cheese, wheat berry bread, tomato, onion,
bacon, guacamole, roasted chipotle tomato soup
Drunken Turkey
bacon, lettuce, tomato, cheddar, Winkle Lager cranberry aioli,
toasted brioche style bun (G)
Grand Prize Chicken Sandwich
sweet balsamic onions, sweet peppered bacon, Swiss cheese,
jalapeño basil aioli, brioche style bun (G)
Beef on Weck
warm sliced top round of beef, horseradish sauce,
salted caraway brioche style bun (G)
“Smokin’ Teddy”
smoking BBQ pulled pork roasted in our Rough Rider Red Lager BBQ Sauce, cheddar cheese and crispy tobacco onions on a brioche style bun
Rough Rider BBQ Chicken
grilled chicken, our own Rough Rider Red Lager BBQ sauce,
house-smoked bacon and melted cheddar, brioche style bun
Turkey Reuben
turkey, caraway sauerkraut, Russian dressing, Swiss cheese on rye (G)
Eleanor’s Blackened Chicken Wrap
lettuce, tomato, guacamole, cheddar cheese, ranch dressing
FDR Steak Sub
steak tips sautéed with mushroom, onion, cheddar and mozzarella (G)
Burgers
All burgers served on a brioche bun with pickle chips and seasoned fries.
Substitute mixed greens, Brewer’s fries, sweet potato fries, garlic parm fries,
or potato salad $2
Franklin’s Fireside
topped with diced sweet peppered bacon and habaneros, pepperjack cheese with dill aioli (G)
96 Degrees in the Shade
local black angus ground beef, cajun rubbed burger, jalapeño relish, jack cheese, tobacco onions (G)
Naked
local black angus ground beef (G)
Hudson Valley Cattle Company Grass-Fed
(G)
BBQ
local black angus ground beef, cheddar,
Rough Rider Red BBQ sauce and bacon (G)
Chipotle Onion
beef burger, caramelized chipotle onions, cheddar cheese, guacamole, topped with scallion aioli (G)
Turkey
topped with mushrooms, roasted red pepper, mozzarella,and balsamic glaze (G)
Avocado Ranch
beef burger, pepperjack cheese, guacamole, lettuce, tomato, topped with ranch dressing (G)
Hangover
beef burger, crispy bacon, cheddar cheese, fried egg and our house-made bacon ketchup on an English muffin (G)
Local Lamb
garlic rosemary Sprout Creek Farm
goat cheese spread, arugula, pickled red onion (G)
Charcuterie
Kielbasa
German potato salad, sautéed spinach, Brewer’s mustard
House-made Knockwurst
German potato salad, apple sauerkraut, Brewer’s mustard
Beer Bratwurst
German potato salad, apple sauerkraut, Brewer’s mustard
Pizzas
Your server has a list of available toppings. Gluten-Free crust available $3.
Traditional (G)
The CBR
chicken, bacon, ranch, parsley
Pizza Margherita
house-made mozzarella, sliced tomato, chiffonade basil (G)(V)
The Gran Ma
chunky plum tomato sauce, sliced garlic,
grated romano, chiffonade basil
Steak and Blue
mozzarella cheese, crumbly bleu, sliced grilled steak, arugula (G)
Everything Veggie Pizza
tomato sauce, mozzarella, zucchini, spinach, roasted peppers, mushrooms on cauliflower crust (G)(V)
Brewhouse Deep Dish
14” round Sicilian style pizza with tomato sauce and mozzarella
Entrées
Baby Back Ribs
dry rubbed, beer braised, finished with our Rough Rider Red BBQ sauce, Brewer’s wedge fries
Hyde Park Garlic Steak
marinated grilled sliced steak, garlic butter, mashed potato and seasonal vegetables (G)
Itza Schnitzel
pork cutlet, lemon caper beurre blanc, braised red cabbage, house-made spaetzle
Ricotta Meatloaf
mashed potatoes with a prosecco cream sauce, fresh sautéed spinach, topped with balsamic drizzle
Big Easy Fish-n-Chips
beer battered cod, Brewer’s wedge fries, lemon wedge, our own tartar sauce
Tuscan Mussels
tender mussels, blistered grape tomatoes, shallots, garlic, white wine, sautéed over linguine
Chicken Parmigiana
breaded cutlet, house-made marinara, mozzarella over linguine
Crown Maple Salmon
pan seared, local organic pure maple syrup glazed, basmati rice and seasonal vegetables (G)(V)
Sesame Encrusted Tuna
pan seared with a garlic teriyaki glaze, rice and seasonal vegetables (G)(V)
Holstein Schnitzel
pork schnitzel, white wine lemon caper butter, topped with sunny side up egg and anchovy. served with red cabbage and house-made spaetzle
Penne Vodka
penne pasta tossed in a tomato vodka cream sauce
add chicken $5 add shrimp $8
NY Strip Steak
baked potato and seasonal vegetables (G)
bleu cheese encrusted – add $2 au poivre – add $2