Hyde Park Brewing Company


Please take a moment to look at our new menu. Since 1995, the Hyde Park Brewery has provided fine handcrafted beer for people in the Hudson Valley. Let us present to you our newest concept of Brewpub Fresh Cuisine that emphasizes seasonal, local, and fresh ingredients. Our menu features all natural, antibiotic and hormone free beef and pork from local farms.


Crab Mac & Cheese
crock of sweet crab, macaroni & cheese (V) 

Pub Pretzels
pretzels served with our own beer cheddar sauce and mustard (V)

Brew House Nachos   
tri-colored chips, cheddar-mozzarella mix, black beans,
pico di gallo, black olives, fresh jalapeño, scallions (G)(V)

Spinach Artichoke Dip
made fresh to order, sautéed roasted garlic, spinach, artichokes, creamy cheese sauce. Add bread bowl for $3 (G)(V) 

House-Made Buffalo Hummus Platter
original or spicy hummus, carrots, celery sticks, cucumbers and pita chips (G)(VG)

Garlic Parmesan Fries
golden fries, parmesan cheese, garlic, parsley (G)

Chicken Wings
bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, or Asian (G) 

Buffalo Fried Calamari
spicy buffalo sauce, topped with diced jalapeño peppers, bleu cheese crumbles 

Thai Thai Shrimp
butterflied shrimp, lightly fried, glazed in our own sweet thai chili sauce over pepper slaw (V)(VG) 

Boneless Wings
celery sticks, blue cheese dressing, bbq, buffalo, garlic-parmesan,
dry rubbed, cajun, Thai, or Asian

Moules  Frittes
fresh mussels sautéed in a bacon brandy
cream sauce served over crispy skinny fries (V) 

Peppercorn Ahi Tuna
pan-seared rare, sriracha aioli drizzle, cilantro (G) 


Caesar Salad
croutons and parmesan cheese 

Spinach Arugula Salad
crispy bacon, dried cranberries, shaved shallots, candied walnuts, hard boiled egg, Sprout Creek goat cheese and champagne vinaigrette (G) 

Chicken Chopped Salad 
chopped romaine, candied walnuts, olives, chick peas, cucumbers, tomatoes, shredded carrots, raisins, tossed in our own creamy garlic dressing (G) 

Brew House Energy Salad
mixed greens and kale mix, barley, chick peas, quinoa, cucumber, roasted red peppers, cranberries, lemon ginger nutritional yeast vinaigrette (G)(V)  

Mediterranean Salad
hummus on bed of mixed greens with cucumber, olives, artichokes, roasted peppers, pita bread with lemon cumin dressing (G)

Blackened salmon Salad
mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, shallots, topped with crispy wontons (G)(V) 

bread bowl substitute available

Cheddar Cheese Lager Soup

French Onion 

Beef Chili 

Soup of the Day 

Brewhouse Panini

All paninis served on house-made focaccia with seasoned fries
or fresh fried potato chips and pickle chips. 

The Vanderbilt
grilled chicken, pepperjack cheese, bacon, chipotle onions, guacamole (G)

sliced pork loin, smoked ham, Swiss cheese, pickles, Brewer’s mustard (G)

our own slow roasted shaved roast beef, peppers, onions and American cheese (G)

The Val-Kill
grilled eggplant, zucchini, sliced tomato, fresh mozzarella cheese and pesto (G)

Vegetarian Fare

Edgie Veggie Burger
herb vegetable infused quinoa burger, tofu, hummus, guacamole,
jalapeño basil aioli, fresh fried potato chips

Itza Veggie Schnitzel

breaded portobello mushroom, lemon caper butter, braised red cabbage and house-made spaetzle (V)

Cauliflower “steak”
char grilled cauliflower on a bed of sweet potato mashed
and Crown Maple balsamic gastrique 

Triple “B” Burger
house-made black bean burger, topped with mozzarella cheese, served with a cranberry arugula salad, and our champagne vinaigrette (G)(V)  

Grilled Vegetable Pita
portobello mushroom, roasted red pepper, pesto, tomato, spinach, mozzarella, pita bread, mixed greens, balsamic vinaigrette (G)(V) 

What the “Pho”!
rice noodles, tofu, mushroom, carrots, and a hard-boiled egg in a vegetable miso ginger broth (G)(V)(VG)

Grilled Veggie Napoleon
 fire-grilled eggplant, zucchini and spinach layered in between Sprout Creek local goat cheese, melted mozzarella and balsamic glaze drizzle, served with a cranberry arugula salad, champagne vinaigrette (G)(V)

Blackened Tofu Wrap
flour tortilla, hummus, cucumber, tomato, lettuce, carrots,
fresh fried potato  chips

Sandwiches & Wraps

All sandwiches served with pickle chips and choice of seasoned fries or
fresh fried potato chips.Substitute mixed greens, Brewer’s fries, sweet potato fries, garlic parm fries, or potato salad $2

Pastrami Reuben
Our house-made pastrami, caraway kraut, Swiss cheese, Russian dressing, seeded rye bread, served open-faced

The Jack & Swiss Dip
Monterey Jack and Swiss cheese, wheat berry bread, tomato, onion,
bacon, guacamole, roasted chipotle tomato soup 

Drunken Turkey
bacon, lettuce, tomato, cheddar, Winkle Lager cranberry aioli,
toasted brioche bun 

Grand Prize Chicken Sandwich
sweet balsamic onions, sweet peppered bacon, Swiss cheese,
jalapeño basil aioli, brioche bun

Beef on Weck
warm sliced top round of beef, horseradish sauce,
salted caraway brioche bun

“Smokin’ Teddy”
smoking BBQ pulled pork roasted in our
Rough Rider Red Lager BBQ Sauce, cheddar cheese and crispy tobacco onions on a brioche bun FDR-signature-dish

Rough Rider BBQ Chicken
grilled chicken, our own Rough Rider Red Lager BBQ sauce,
house-smoked bacon and melted cheddar
, brioche bun

Turkey Reuben
turkey, caraway sauerkraut, Russian dressing,
Swiss cheese on rye

Eleanor’s Blackened Chicken Wrap
lettuce, tomato, guacamole, cheddar cheese, ranch dressing 

FDR Steak Sub
grilled peppers, onions and melted Swiss (G)


All burgers served on a brioche bun with pickle chips and seasoned fries.
Substitute mixed greens, Brewer’s fries, sweet potato fries, garlic parm fries,
or potato salad $2

Franklin’s Fireside
topped with diced sweet peppered bacon and habaneros,
pepperjack cheese with dill aioli

96 Degrees in the Shade
local black angus ground beef, cajun rubbed burger, jalapeño relish, jack cheese, tobacco onions (G) 

local black angus ground beef (G)

Hudson Valley Cattle Company Grass-Fed

local black angus ground beef, cheddar,
Rough Rider Red BBQ sauce and bacon

Chipotle Onion
beef burger, caramelized chipotle onions, cheddar cheese,
guacamole, topped with scallion aioli

topped with portabello mushroom, roasted red pepper,
mozzarella, and balsamic glaze

Avocado Ranch
beef burger, pepperjack cheese, guacamole, lettuce, tomato,
topped with ranch dressing

beef burger, crispy bacon, cheddar cheese, fried egg and our
house-made bacon ketchup on an English muffin

Local Lamb
garlic rosemary Sprout Creek Farm goat cheese spread, arugula, pickled red onion (G)


All of our charcuterie is 
freshly made, in-house!

German potato salad, peach chutney, sautéed spinach, Brewer’s mustard

House-made Knockwurst
German potato salad, apple sauerkraut, Brewer’s mustard

Beer Bratwurst
German potato salad, apple sauerkraut, Brewer’s mustard


Your server has a list of available toppings. 
Gluten-Free crust available.

Traditional (G)

Pizza Margherita
house-made mozzarella, chiffonade basil (G)(V) 

The Gran Ma
roasted tomato sauce, sliced garlic, grated romano cheese, chiffonade basil  

The “Springwood Special”
caramelized onion, prosciutto, blue cheese, walnuts, arugula,
pear chutney

Steak and Blue
mozzarella cheese, crumbly bleu, sliced grilled steak, arugula (G) 

Spinach Artichoke Pizza
baked with spinach, artichoke hearts, fresh garlic and mozzarella, ricotta and romano cheeses (V)

chicken, bacon, ranch, parsley 

Cauliflower Pizza
10 inch cauliflower & herb crust with roasted cauliflower, mozzarella, carmelized onion, and balsamic glaze drizzle (G)(V) 


Baby Back Ribs
dry rubbed, beer braised, finished with our Rough Rider Red BBQ sauce, Brewer’s fries

Hyde Park Garlic Steak
marinated grilled sliced steak, garlic butter, mashed potato and seasonal vegetables (G)

Itza Schnitzel
pork cutlet, lemon caper butter, braised red cabbage, house-made spaetzle 

Penne Ala Vodka
add chicken $5   add shrimp $8

Big Easy Fish-n-Chips
beer battered cod, Brewer’s fries, lemon wedge, our own tartar sauce 

Chicken Parmigiana
breaded cutlet, house-made marinara, mozzarella over linguine 

Crown Maple Salmon
pan seared, local organic pure maple syrup glazed, basmati rice and seasonal vegetables (G)(V)  

Sesame Encrusted Tuna
pan seared with a garlic teriyaki glaze, rice and seasonal vegetables

NY Strip Steak
baked potato and seasonal vegetables (G)
bleu cheese encrusted – add $2
au poivre – add $2