Hyde Park Brewing Company



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Please take a moment to look at our new menu. Since 1995, the Hyde Park Brewery has provided fine handcrafted beer for people in the Hudson Valley. Let us present to you our newest concept of Brewpub Fresh Cuisine that emphasizes seasonal, local, and fresh ingredients. Our menu features all natural, antibiotic and hormone free beef and pork from local farms.




Pub Pretzels   11
pretzels served with our own smoked cheddar
beer cheese sauce and mustard (VG) 

Chicken Wings
Bone-in (one Pound)  17
BBQ, buffalo, garlic-parmesan, dry rubbed,
cajun, Thai, Asian, classic Rough Rider Red BBQ,
tangy Carolina Wet Mop BBQ (G) 

Garlic Parmesan Fries   8
golden fries, parmesan cheese, garlic and parsley (G) 

Italian Flatbread   11
roasted tomato sauce, sliced garlic, sausage,
spinach, pecorino cheese

Brew House Nachos  17  
tri-colored chips, cheddar-mozzarella mix,
black beans, pico di gallo, fresh jalapeño, scallions (G)

add ons:
chicken $5 • pulled pork $5
sour cream 95¢sliced avocado $34 oz. beer cheese $1

Tempura Shrimp Skewer   14
sweet and sour Thai chili sauce with pepper slaw

Garlic Breadstix   10
garlic herb oil, pecorino, marinara dip (VG)

Meatball “Fra Di”   11
spicy marinara

Mediterranean flatbread  11
our hummus, kalamata olives, EVOO (VG)


Blackened Salmon Salad   19
salmon, mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, shallots,
topped with crispy wontons (G)(V) 

Chicken Chopped Salad  16
chopped romaine, kalamata olives, chick peas,
cucumbers, tomatoes, shredded carrots,
tossed in our own creamy garlic dressing (G)

Mediterranean Salad  18
mixed greens, our own hummus, kalamata olives, cucumbers, roasted red peppers,
lemon cumin vinaigrette 

Grilled Shrimp summer salad  19
baby arugula, shallots, strawberries
and watermelon in a champagne vinaigrette,
crumbled goat cheese


Cheddar Cheese Lager Soup 8

French Onion  8

Sandwiches & Panini

All sandwiches & paninis served with pickle chips and fries. Paninis served on house-made focaccia.

Upcharge for mixed greens, sweet potato fries
or garlic parmesan fries $2

Brew House Reuben  17
house-made and smoked pastrami with kraut,
Swiss cheese, Russian dressing, seeded rye bread,
served open-faced or closed

“Smokin’ Teddy”   16
house hickory-smoked, shredded pork shoulder,
marinated in our Rough Rider Red Lager,
drizzled with choice of BBQ sauce,
topped with tobacco onions on a brioche bun 

Grand Prize Chicken Sandwich   16
sweet balsamic onions, sweet peppered bacon,
Swiss cheese, jalapeño basil aioli, brioche style bun (G) 

Brewpub Beastie   17
spicy beer-battered chicken breast, sweet and
spicy house-brined pickles and Carolina wet mop BBQ
on brioche style bun with seasoned fries

The Vanderbilt Panini  16
grilled chicken, cheddar cheese,
bacon, chipotle onions, sliced avocado

The Val-Kill Panini   16
grilled zucchini, roasted red peppers,
fresh baby spinach, mozzarella cheese and pesto aioli

The Dip Panini   16
our own slow roasted sliced roast beef,
melted Swiss, served with side Au Jus

Vegetarian Fare

Other vegetarian options are also listed in other areas of our menu.

Black Bean Cake   18
house-made, served with Spanish red rice, mango salsa
and baby arugula (VG)  

Tofu Bowl   18
sesame seared tofu and fresh vegetables tossed with spicy Thai chili over steamed basmati rice (VG)(G)


All burgers served on a brioche style bun with
pickle chips and fries. Upcharge for mixed greens,
sweet potato fries or garlic parmesan fries $2 

All American  16
local black angus ground beef on brioche
with seasoned fries. Ask your server about
additional toppings (G)

Franklin’s Fireside   17
beef burger topped with diced sweet peppered bacon
and habaneros, Swiss cheese with dill aioli (G) 

96 Degrees in the Shade   17 
cajun rubbed beef burger, jalapeño relish,
cheddar cheese, tobacco onions (G) 


Upgrade to Gluten-Free $3 or 10” cauliflower crust $1 

Traditional   14
our own pizza sauce, shredded mozzarella (G)

Pizza Margherita   15
slow roasted tomato sauce, fresh tomatoes,
house-made mozzarella, chiffonade basil (VG) 

Everything Veggie  16
roasted tomato sauce, shredded mozzarella,
grilled zucchini, roasted red peppers,
spinach, mushrooms on 10” cauliflower crust (G)(VG)

Meat Mania   18
covered in house-made sliced meatballs, roasted tomato sauce, shredded mozzarella, Italian sausage and pepperoni


Sorry, no substitutions

Itza Schnitzel   24
pork cutlet, lemon caper beurre blanc,
house-made braised red cabbage and spaetzle.
Add egg and anchovy $3

Citrus Ginger Salmon   26
pan seared, honey ginger glazed,
long-grain white rice and chef’s choice vegetable (VG)  

Chicken Parmigiana  22
breaded cutlet, house-made marinara,
mozzarella over linguine

Big Easy Fish-n-Chips   21
beer battered fresh cut cod, fries, lemon wedge,
our own tartar sauce, cole slaw

Brew Crew BBQ

Brewhouse  Baby Back Ribs   26
hickory slow-smoked with our Big Easy Blonde Ale, served with cole slaw, BBQ baked beans, and choice of BBQ sauce 

Pork Mac & Cheese   20
Infused with our Rough Rider Red Lager and slow smoked to perfection, then piled high on our skillet baked mac & cheese with choice of BBQ sauce 

Brewpub Steak Frites   26
dry aged New York strip served with chef’s choice compound butter, hand-cut wedge potatoes, and vegetable du jour.