Please take a moment to look at our new menu. Since 1995, the Hyde Park Brewery has provided fine handcrafted beer for people in the Hudson Valley. Let us present to you our newest concept of Brewpub Fresh Cuisine that emphasizes seasonal, local, and fresh ingredients. Our menu features all natural, antibiotic and hormone free beef and pork from local farms.
Appetizers
Pub Pretzels
pretzels served with our own beer cheddar sauce and mustard (V)
Chicken Wings (one pound)
bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, or Asian (G)
Boneless Wings
celery sticks, blue cheese dressing, bbq, buffalo, garlic-parmesan, dry rubbed, cajun, Thai, or Asian
Spinach Artichoke Dip
made fresh to order, sautéed roasted garlic, spinach, artichokes, creamy cheese sauce (G)
House-Made Buffalo Hummus Platter
original or spicy hummus, carrots, celery sticks, cucumbers and flour tortilla chips (G)(VG)
Buffalo Fried Calamari
spicy buffalo sauce, topped with diced jalapeño peppers, bleu cheese crumbles
Thai Thai Shrimp
flour dusted and deep fried in our own spicy thai chili sauce, garnished with pepper slaw
Garlic Parmesan Fries
golden fries, parmesan cheese, garlic, parsley (G)
Peppercorn ahi tuna
pan-seared rare, sriracha aioli drizzle, cilantro, garnished with pepper slaw (G)
Brew House Nachos
Tapas Plate, Half Order, or Giant Order
tri-colored chips, cheddar-mozzarella mix, black beans, pico di gallo, fresh jalapeño, scallions (G)
Salads
Chicken Chopped Salad
chopped romaine, kalamata olives, chick peas, cucumbers, tomatoes, shredded carrots, raisins, tossed in our own creamy garlic dressing (G)
Spinach Arugula Salad
crispy bacon, dried cranberries, shaved shallots, hard boiled egg, Sprout Creek goat cheese and champagne vinaigrette (G)
Blackened Salmon Salad
7 oz. salmon, mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, shallots, topped with crispy wontons (G)(V)
Mediterranean Salad
hummus on a bed of mixed greens with cucumber, kalamata olives, artichokes, roasted peppers, with lemon cumin dressing and crispy tortilla chips (G)(VG)
Brew House Energy Salad
mixed greens and kale mix, barley, chick peas, quinoa, cucumber, roasted red peppers, cranberries, lemon ginger nutritional yeast vinaigrette (G)(V)
Soups
Cheddar Cheese Lager Soup
French Onion
Beef Chili
Soup of the Day
Brewhouse Panini
All paninis served on house-made focaccia with fries or fresh fried potato chips and pickle chips.
The Vanderbilt
grilled chicken, pepperjack cheese, bacon, chipotle onions, guacamole (G)
The Havana
sliced pork loin, smoked ham, Swiss cheese, pickles, Brewer’s mustard (G)
The Philly
our own slow roasted shaved roast beef, peppers, onions and American cheese (G)
The Val-Kill
grilled zucchini, sliced tomato, fresh mozzarella cheese and pesto (G)
Vegetarian Fare
Other vegetarian options are also listed in other areas of our menu.
Edgie Veggie Burger
house-made, herb vegetable tofu infused quinoa burger, tofu, hummus, guacamole, jalapeño basil aioli, fresh mixed greens (VG)
Tofu Quinoa Bowl
sesame encrusted tofu and fresh vegetables sautéed in sesame oil, tossed with spicy Thai chili sauce over a medley of rice, quinoa and chick peas (VG)(G)
Triple “B” Burger
house-made black bean burger, topped with mozzarella cheese, served with a cranberry arugula salad, and our champagne vinaigrette (VG)
Grilled Veggie Napoleon
roasted peppers, zucchini and spinach layered in between Sprout Creek local goat cheese, melted mozzarella and balsamic drizzle, served with a cranberry arugula salad, champagne vinaigrette (VG)(G)
Blackened Tofu Wrap
flour tortilla, hummus, cucumber, tomato, lettuce, carrots, served with fresh mixed greens
(VG)(G)
Sandwiches & Wraps
All sandwiches served with pickle chips and choice of fries or fresh fried potato chips.
Substitute mixed greens, Brewer’s fries, sweet potato fries or garlic parmesan fries $2
Pastrami Reuben
Our house-made pastrami, caraway kraut, Swiss cheese, Russian dressing, seeded rye bread, served open-faced
The Jack & Swiss Dip
Monterey Jack and Swiss cheese, wheat berry bread, tomato, onion, bacon, guacamole, served with
roasted chipotle tomato soup
Drunken Turkey
bacon, lettuce, tomato, cheddar, Winkle Lager cranberry aioli, toasted brioche style bun (G)
Grand Prize Chicken Sandwich
sweet balsamic onions, sweet peppered bacon, Swiss cheese, jalapeño basil aioli, brioche style bun (G)
Beef on Weck|
warm sliced top round of beef, horseradish sauce, salted caraway brioche style bun (G)
“Smokin’ Teddy”
smoking BBQ pulled pork roasted in our Rough Rider Red Lager BBQ Sauce, cheddar cheese and crispy tobacco onions on a brioche style bun
Rough Rider BBQ Chicken
grilled chicken, our own Rough Rider Red Lager BBQ sauce, house-smoked bacon and melted cheddar, brioche style bun
Turkey Reuben
turkey, caraway sauerkraut, Russian dressing, Swiss cheese on rye (G)
Eleanor’s Blackened Chicken Wrap
lettuce, tomato, guacamole, cheddar cheese, ranch dressing
FDR Steak Sub 16
steak tips sautéed with mushroom, onion, cheddar and mozzarella (G)
Burgers
All burgers served on a brioche style bun with pickle chips and fries.
Substitute mixed greens, Brewer’s fries, sweet potato fries or garlic parmesan fries $2
Franklin’s Fireside
beef burger topped with diced sweet peppered bacon and habaneros, pepperjack cheese with dill aioli (G)
96 Degrees in the Shade
cajun rubbed beef burger, jalapeño relish, jack cheese, tobacco onions (G)
Naked
plain beef burger (G)
Hudson Valley Cattle Company Grass-Fed Burger (G)
“Guac” Burger
beef burger, jack cheese, guacamole, ranch, lettuce & tomato (G)
BBQ
beef burger, cheddar, Rough Rider Red BBQ sauce and bacon (G)
Chipotle Onion
beef burger, caramelized chipotle onions, cheddar cheese, guacamole, topped with scallion aioli (G)
Turkey
topped with mushrooms, roasted red pepper, mozzarella and balsamic glaze (G)
Hangover
beef burger, crispy bacon, cheddar cheese, fried egg and our house-made bacon ketchup on an English muffin (G)
Hudson Valley Cattle Company Lamb Burger
garlic rosemary Sprout Creek Farm goat cheese spread, arugula, pickled red onion (G)
Smash’D Melt Burger
thoroughly cooked on the flat top grill, topped with Swiss and grilled onions (G)
Pizzas
Your server has a list of available toppings. Gluten-Free crust available $3.
Traditional (G)
The CBR
chicken, bacon, ranch, cheddar, mozzarella, parsley
Pizza Margherita
house-made mozzarella, sliced tomato, chiffonade basil (VG)
The Gran ma
chunky plum tomato sauce, sliced garlic, grated romano, chiffonade basil (G) (VG)
Steak and Blue
mozzarella cheese, crumbly bleu, sliced grilled steak, arugula (G)
Everything Veggie Pizza
tomato sauce, mozzarella, zucchini, spinach, roasted peppers, mushrooms on 10” cauliflower crust (G)(VG)
Brewhouse Deep Dish
14” round Sicilian style pizza with tomato sauce and mozzarella
Mediterranean Flatbread
grilled and baked pizza with pesto, kalamata olives, roasted peppers, mozzarella, roasted grape tomatoes and arugula (G)
Fajita Flatbread
grilled and baked pizza topped with grilled chicken, peppers, onions, mozzarella, cheddar and fajita seasonings finished with chipotle aioli (G)
Entrées
Baby Back Ribs
dry rubbed, beer braised, finished with our Rough Rider Red BBQ sauce, Brewer’s wedge fries
Hyde Park Garlic Steak
marinated grilled sliced steak, garlic butter, mashed potato and seasonal vegetables (G)
Itza Schnitzel
pork cutlet, lemon caper beurre blanc, braised red cabbage, house-made spaetzle. Add egg and anchovie $2
Ricotta Meatloaf
mashed potatoes with a prosecco cream sauce, fresh sautéed spinach, topped with balsamic drizzle
Big Easy Fish-n-Chips
beer battered cod, Brewer’s wedge fries, lemon wedge, our own tartar sauce, cole slaw
BBQ Pulled Pork Mac & Cheese
topped with bread crumbs and served in a skillet
Crown Maple Salmon
pan seared, local organic pure maple syrup glazed, basmati rice and seasonal vegetables (VG)
Sesame Encrusted Tuna
pan seared with a garlic teriyaki glaze, rice and seasonal vegetables (VG)
Skillet Baked Pasta
sausage, mushroom and spinach with penne, cheddar and mozzarella in a sizzling skillet
Jambalaya
andouille sausage, celery, onion, peppers and shrimp, sautéed and served in a cajun-tomato broth
Chicken Parmigiana
breaded cutlet, house-made marinara, mozzarella over linguine
NY Strip Steak
baked potato and seasonal vegetables (G)
bleu cheese encrusted – add $2 au poivre – add $2