Hyde Park Brewing Company


Please take a moment to look at our new menu. Since 1995, the Hyde Park Brewery has provided fine handcrafted beer for people in the Hudson Valley. Let us present to you our newest concept of Brewpub Fresh Cuisine that emphasizes seasonal, local, and fresh ingredients. Our menu features all natural, antibiotic and hormone free beef and pork from local farms.


Crab Mac & Cheese
crock of sweet crab, macaroni & cheese (V)
(Winkle Lager)

Pub Pretzels
pretzels served with our own beer cheddar sauce and mustard  (V)(Winkle Lager)

Brew House Nachos
tri-colored chips, cheddar-mozzarella mix, black beans, pico di gallo, black olives, fresh jalapeño, scallions
(G)(V) (Big Easy Blonde)

Spinach Artichoke Dip
made fresh to order, sautéed roasted garlic, spinach, artichokes, creamy cheese sauce
(G) (Winkle Lager)

Hummus Platter
original or spicy hummus, carrots, 
celery sticks, cucumbers and pita chips 

(G) (Big Easy Blonde)

Garlic Parmesan Fries
golden fries, parmesan cheese, garlic, parsley (G) (Winkle Lager)

Chicken Wings
bbq, buffalo, garlic-parmesan, dry rubbed, cajun, thai thai, or Asian (G) (Big Easy Blonde)

Buffalo Fried Calamari
spicy buffalo sauce, topped with diced jalapeño peppers and bleu cheese crumbles (Big Easy Blonde)

Thai Thai Shrimp
butterflied shrimp, lightly fried, tossed in our own sweet thai chili sauce over roasted bell pepper slaw (V) (VG) (India Red Ale) 

Boneless Wings
celery sticks, blue cheese dressing, BBQ, buffalo, garlic-parmesan, or dry rub (Big Easy Blonde)

Moules  Frittes
fresh mussels sautéed in a bacon brandy cream sauce served over crispy
skinny fries (V) (Big Easy Blonde)

Buffalo Bleu Chips
creamy bleu cheese beer sauce over
fresh fried, crispy potato chips
(G)(V) (Rough Rider)

Pastrami Reuben Egg Roll
served with our Brewer’s mustard
dipping sauce (Big Easy Blonde)

Peppercorn Ahi Tuna

pan-seared rare, sriracha aioli drizzle, cilantro (G) (Big Easy Blonde)


Caesar Salad
croutons and parmesan cheese (Rough Rider Red)
Add grilled chicken, shrimp, salmon, or steak for an 

Spinach Arugula Salad
crispy bacon, dried cranberries, 
shaved shallots, candied walnuts, hard boiled egg, Sprout Creek goat cheese and champagne vinaigrette (G)  (Winkle Lager)

Chicken Chopped Salad
chopped romaine, candied walnuts, olives, chick peas, cucumbers, tomatoes, shredded carrots, raisins, tossed in our own creamy garlic dressing 
(G)  (Rough Rider) 

Brew House Energy Salad
mixed greens and kale mix, barley, chick peas, quinoa, cucumber, roasted red peppers, cranberries, lemon ginger nutritional yeast vinaigrette (India Red Ale)

Mediterranean Salad
hummus on bed of mixed greens with cucumber, olives, artichokes, roasted peppers, pita bread with lemon cumin dressing (G) (India Red Ale)

Blackened Salmon Salad
mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, shallots, topped with crispy wontons (G) (V) (India Red Ale)

Kale Salad
chiffonade kale, sliced shallots, blueberries, goat cheese, julianned carrots, roasted shallot white wine vinaigrette
(G) (V) (VG) (Big Easy Blonde)

bread bowl substitute available

Cheddar Cheese Lager Soup

French Onion 

Beef Chili 

Soup of the Day 

Brewhouse Panini

All paninis served on house-made focaccia with fresh fried Brewer’s chips.

The Vanderbilt
grilled chicken, pepper jack cheese, bacon, chipotle onions & guacamole (G) (Big Easy Blonde)

The Havana
sliced pork loin, smoked ham, Swiss cheese, pickles, Brewer’s mustard (G)
(Winkle Lager)

The Philly
our own slow-roasted shaved roast beef, peppers, onions and American cheese (G) (Big Easy Blonde)

The Val-Kill
grilled eggplant, zucchini, sliced tomato, fresh mozzarella cheese and pesto (G) (Big Easy Blonde)

Vegetarian Fare

Edgie Veggie Burger
herb vegetable infused quinoa burger, 
tofu, hummus, guacamole, 
jalapeño basil aioli, Brewer’s chips (G) (V) (Winkle Lager) 

Itza Veggie Schnitzel
breaded portobello mushroom, lemon caper butter, braised red cabbage and house-made spaetzle (Winkle Lager)

Cauliflower “Steak”
char-grilled cauliflower on a bed of sweet potato mashed and Crown Maple balsamic gastrique
(G)(V)(VG) (Big Easy Blonde/Winkle Lager)

Triple “B” Burger
house-made black bean burger, mozzarella cheese, cranberry arugula salad, and our champagne vinaigrette (G)(V) (Dark Tap) 

Grilled Vegetable Pita
portobello mushroom, roasted red pepper, pesto, tomato, spinach, mozzarella, pita bread, mixed greens, balsamic vinaigrette (G) (India Red Ale)

Grilled Veggie Napoleon
fire-grilled eggplant, zucchini and spinach layered in between Sprout Creek local goat cheese, melted mozzarella and balsamic glaze drizzle, served with a cranberry arugula salad in a champagne vinegarette (G)(V) (Rough Rider)

What the “Pho”!
rice noodles, tofu, mushroom, carrots, and a hard-boiled egg in a vegetable
miso ginger broth
(G)(V)(VG) (Big Easy Blonde)

Blackened Tofu Wrap
flour tortilla, hummus, cucumber, tomato, lettuce, carrots, Brewer’s chips (Big Easy Blonde)

Sandwiches & Wraps

All sandwiches served with pickle chips and lager potato salad or Brewer’s fries.

Pastrami Reuben
Our house-made pastrami, caraway kraut, Swiss cheese, Russian dressing, 
seeded rye bread, served open-faced. (Rough Rider Red)

Grilled Knockwurst
apple kraut, Brewer’s mustard, club roll  (India Red Ale)

The Jack & Swiss Dip 
Monterey Jack and Swiss cheese, wheat berry bread, tomato, onion, bacon, guacamole, roasted chipotle tomato soup (Winkle Lager)

Drunken Turkey
bacon, lettuce, tomato, cheddar, Winkle Lager cranberry aioli, toasted brioche bun
(G) (Winkle Lager)

Grand Prize Chicken Sandwich
sweet balsamic onions, sweet peppered bacon, Swiss cheese, jalapeño basil aioli, brioche bun
(G) (Big Easy Blonde)

Beef on Weck
warm sliced top round of beef, horseradish sauce, salted caraway brioche bun (G) (Winkle Lager)

“Smokin’ Teddy”
smoking BBQ pulled pork roasted in our Red Lager BBQ Sauce, cheddar cheese and crispy tobacco onions on a brioche bun
(Rough Rider Red)

Rough Rider BBQ Chicken
grilled chicken, our own Rough Rider Red Lager barbecue sauce,
house-smoked bacon and melted cheddar, brioche bun (Rough Rider Red)

Turkey Reuben
turkey, caraway sauerkraut, 
Russian dressing, Swiss cheese on rye  
(Rough Rider Red)

Eleanor’s Blackened Chicken Wrap
lettuce, tomato, guacamole, American cheese, ranch dressing
(Big Easy Blonde)

The Tsunami
fresh made crab salad, pan seared Ahi tuna, sliced avocado and with sriracha aioli
on brioche served with Brewer’s chips
(G)(V) (Winkle Lager)

Steak Tip Hoagie
grilled peppers, onions and melted
Swiss cheese with Brewer’s fries
(G) (Rough Rider)


All burgers served on a brioche bun with pickle chips and Brewer’s fries. Ask your server for a list of available toppings. Substitute any burger for turkey $4 or grass-fed beef for $5.

Franklin’s Fireside
topped with diced sweet peppered bacon and habaneros, pepperjack cheese with dill aioli (G) (India Red Ale)

96 Degrees in the Shade
local black angus ground beef, cajun rubbed burger, jalapeño relish, jack cheese, tobacco onions (G)  (Dark Tap)

local black angus ground beef (G)
(Big Easy Blonde)

Local Grass-Fed
(G) (Big Easy Blonde)

local black angus ground beef, cheddar, Rough Rider Red BBQ sauce and bacon (G) (Big Easy Blonde)

Chipotle Onion
beef burger, caramelized chipotle onions, cheddar cheese, guacamole, topped with scallion aioli (G) (Rough Rider Red)

topped with portabello mushroom, roasted red pepper, mozzarella, and balsamic glaze  (Big Easy Blonde)

Avocado Ranch Burger
beef burger, pepperjack cheese, guacamole, lettuce, tomato, topped with ranch dressing (G) (India Red Ale)

beef burger, crispy bacon, cheddar cheese, fried egg and our house-made bacon ketchup on an English muffin
(G) (Beer-mosa)

Local Lamb
garlic rosemary Sprout Creek Farm goat cheese spread, arugula, pickled red onion (G) (Rough Rider Red)

burger wrapped in bacon, stuffed with jalapeño beer cheese, sriracha aioli

(G) (Rough Rider)


All of our charcuterie is 
freshly made, in-house!

German potato salad, peach chutney, sautéed spinach, Brewer’s mustard (Big Easy Blonde)

House-made Knockwurst
German potato salad, apple sauerkraut, Brewer’s mustard (Rough Rider Red)

Beer Bratwurst
German potato salad, apple sauerkraut, Brewer’s mustard (Winkle Lager)

Mixed Grill
beer bratwurst, kielbasa, knockwurst, German potato salad, apple sauerkraut, Brewer’s mustard (Dark Tap)


Your server has a list of available toppings. 
Gluten-Free crust available.

Traditional Pie
(G) (Big Easy Blonde) 

Pizza Margherita
house-made mozzarella, fresh tomatoes, chiffonade basil
(G) (V) (Winkle Lager)

Chicken Chipotle
BBQ sauce, cheddar, chipotle onion sauce, finished with scallion aioli  (Rough Rider Red)

The “Springwood Special”
caramelized onion, prosciutto, blue cheese, walnuts, arugula, pear chutney (G) (Winkle Lager)

Steak and Blue Pizza
mozzarella cheese, crumbly bleu, 
sliced grilled steak, arugula (G) (Rough Rider Red)

Spinach Artichoke Pizza
baked with spinach, artichoke hearts,
fresh garlic and mozzarella, ricotta
and romano cheeses (V) (Winkle Lager)

The “Five-O”
Canadian bacon, pineapple, sweet corn, Rough Rider BBQ sauce and mozzarella (Rough Rider)


Baby Back Ribs
dry rubbed, beer braised, finished with 
our Rough Rider Red BBQ sauce, Brewer’s fries, seasonal vegetable (Rough Rider Red)

Hyde Park Garlic Steak
marinated grilled sliced steak, garlic butter, mashed potato and seasonal vegetable (G) (Big Easy Blonde)

Itza Schnitzel
pork cutlet, lemon caper butter, braised 
red cabbage, house-made spaetzle (Rough Rider Red)

Big Easy Fish-n-Chips
beer battered cod, Brewer’s fries, lemon wedge, our own tartar sauce (G) (Big Easy Blonde)

Chicken Parmigiana
breaded cutlet, house-made sauce, mozzarella over linguine
(Big Easy Blonde)

Crown Maple Glazed Salmon
pan seared, basmati rice 
and vegetables (G)(V) (India Red Ale) 

N’orlins Catfish Filet
pan-seared served over cajun rice and finished with a creole orange glaze
(G)(V) (Rough Rider)

Seasonal Gnocchi
house-made potato gnocchi made in-season. Ask your server for details
(Barrel 9)

Summer Papardelle
farmers’ market vegetables, in a light broth with fresh herbs (G)(V) (Big Easy Blonde)

Sesame Encrusted Tuna
pan seared with a garlic teriyaki glaze, 
rice and seasonal vegetables (G)(V) (India Red Ale)

Vinny’s Jambalaya
classic New Orleans style with house-made andouille, shrimp and rice (G) (Winkle Lager)

NY Strip Steak
baked potato and seasonal vegetable 
(G) (India Red Ale)
bleu cheese encrusted – add $2 
au poivre – add $2

Filet Mignon
hand-cut beef tenderloin, char broiled, baked potato and seasonal vegetable (G) (Dark Tap)
bleu cheese encrusted – add $2 
au poivre – add $2