Hyde Park Brewing Company


Please take a moment to look at our new menu. Since 1995, the Hyde Park Brewery has provided fine handcrafted beer for people in the Hudson Valley. Let us present to you our newest concept of Brewpub Fresh Cuisine that emphasizes seasonal, local, and fresh ingredients. Our menu features all natural, antibiotic and hormone free beef and pork from local farms.


Crispy Beer Mac & Cheese
spicy elbow macaroni and cheddar, bread crumbs, roasted pablano tomato sauce (Winkle Lager)

Pretzel Sticks
pretzels served with our own beer cheddar sauce and mustard  (Winkle Lager)

Brew House Nachos
tri-color crispy corn tortillas, mozzarella cheddar cheese blend, pico di gallo, scallions
(Big Easy Blonde)

Spinach Artichoke Dip
made fresh to order, sautéed roasted garlic, spinach, artichokes, in creamy cheese sauce, served in a crispy bread bowl (Winkle Lager)

House-Made Buffalo Hummus Platter
spicy hummus, carrots, celery sticks, cucumbers and pita chips (Big Easy Blonde)

Garlic Parmesan Fries
golden fries, parmesan cheese, garlic, parsley (Winkle Lager)

Chicken Wings
bbq, buffalo, garlic-parmesan, or dry rubbed (Big Easy Blonde)

Buffalo Fried Calamari
tossed in buffalo sauce, topped with diced jalapeño peppers and bleu cheese crumbles (Big Easy Blonde)

Thai Thai Shrimp
butterflied shrimp, lightly fried, tossed in our own sweet thai chili sauce over roasted bell pepper slaw (India Red Ale) 

Boneless Wings
celery sticks, blue cheese dressing, BBQ, buffalo, garlic parmesan, dry rub (Big Easy Blonde)

Brewer’s Knots 
half dozen, tossed in garlic butter, served with marinara, grated cheese and parsley (Big Easy Blonde)


Caesar Salad
croutons and parmesan cheese (Rough Rider Red)
Add grilled chicken, shrimp, salmon, or steak for an 

Spinach Arugula Salad
crispy bacon, dried cranberries, shaved shallots, candied walnuts, goat cheese and champagne vinaigrette (Winkle Lager)

Chicken Chopped Salad
chopped romaine, candied walnuts, olives, chick peas, cucumbers, tomatoes, shredded carrots, raisins, tossed in our own creamy garlic dressing (Rough Rider) 

Brew House Energy Salad
mixed greens and kale mix, barley, chick peas, quinoa, cucumber, roasted red peppers, cranberries, lemon ginger nutritional yeast vinaigrette (India Red Ale)

Mediterranean Salad
hummus on bed of mixed greens with olives, artichokes, roasted peppers and pita bread with lemon cumin dressing (India Red Ale)

Blackened Salmon Salad
mixed greens tossed with Asian vinaigrette, mandarin oranges, julienne carrots, scallions, and topped with crispy wontons (India Red Ale)


Cheddar Cheese Lager Soup

French Onion 

Beef Chili 

Soup of the Day 


our own fresh kielbasa, German potato salad, peach chutney, sautéed spinach, Brewer’s mustard (Big Easy Blonde)

House-made Knockwurst
German potato salad, apple sauerkraut, Brewer’s mustard (Rough Rider Red)

Beer Bratwurst
our own beer bratwurst, German potato salad, apple sauerkraut, Brewer’s mustard (Winkle Lager)

Mixed Grill
beer bratwurst, kielbasa, knockwurst, German potato salad, apple sauerkraut, Brewer’s mustard (Dark Tap)

Sandwiches & Wraps

All sandwiches served with pickle chips and lager potato salad.

House-made Pastrami Reuben
pastrami, caraway kraut, Swiss cheese, Russian dressing, seeded rye bread. Served open-faced. (Rough Rider Red)

Grilled Knockwurst
apple kraut, Brewer’s mustard, club roll  (India Red Ale)

The Jack & Swiss Dip 
Monterey Jack and Swiss cheese, wheat berry bread, tomato, onion, bacon, guacamole, roasted chipotle tomato soup (Winkle Lager)

Drunken Turkey Sandwich
bacon, lettuce and tomato, cheddar, Winkle Lager cranberry aioli, toasted brioche bun  (Winkle Lager)

Grand Prize Chicken Sandwich
sweet balsamic onions, sweet peppered bacon, Swiss cheese, jalapeño basil aioli, brioche bun
(Big Easy Blonde)

Eleanor’s Blackened Chicken Wrap
lettuce, tomato, avocado, American cheese, ranch dressing
(Big Easy Blonde)

Beef on Weck
warm sliced top round of beef, horseradish sauce, salted caraway brioche bun  (Winkle Lager)

“Smokin’ Teddy” BBQ Pulled Pork Sandwich
smoked BBQ pulled pork roasted twelve hours in our own Rough Rider Red Lager barbecue sauce, sliced red onion, brioche bun (Rough Rider Red)

Rough Rider BBQ Chicken
grilled chicken, our own Rough Rider Red Lager barbecue sauce,
house-smoked bacon and melted cheddar on brioche bun (Rough Rider Red)

Turkey Reuben
turkey, served closed-face with sauerkraut, Russian dressing, Swiss cheese on rye
(Rough Rider Red)

The FDR Sliced Steak Sub
peppers, onions, Swiss cheese (Big Easy Blonde) 

Brewhouse Panini

All paninis served on grilled and pressed ciabatta roll with kettle chips.

The Vanderbilt
grilled chicken, pepperjack cheese, bacon, chipotle onions & guacamole
(Big Easy Blonde)

The Vinny
prosciutto di parma, fresh house-made mozzarella, roasted red peppers, balsamic glaze (Winkle Lager)

The Havana
sliced pork loin, smoked ham, Swiss cheese, pickles, Brewer’s mustard
(Winkle Lager)

The Philly
our own slow-roasted shaved roast beef, peppers, onions and American cheese (Big Easy Blonde)

The Val-Kill
grilled eggplant, zucchini, sliced tomato, fresh mozzarella cheese and pesto (Big Easy Blonde)

The Cornelius
house-made pastrami, house-made cole slaw and our own Brewer’s mustard (Rough Rider Red)


Traditional Pie
pizza sauce and mozzarella cheese
(Big Easy Blonde) 

Pizza Margherita
house-made mozzarella, fresh tomatoes, chiffonade basil
(Winkle Lager)

The Original Rodrigo
ranch dressing, cheddar cheese, chicken, bacon, red pepper flakes, chopped parsley
(Winkle Lager)

Chicken Chipotle Onion Pizza
BBQ sauce, cheddar, our own chipotle onion sauce, and a drizzle of scallion aioli (Rough Rider Red)

The “Springwood Special”
caramelized onion, prosciutto, blue cheese, walnuts, arugula, pear chutney (Winkle Lager)

Steak and Blue Pizza
sliced grilled steak and arugula topped with crumbly bleu (Rough Rider Red)


All burgers served on a brioche bun with pickle chips and Brewer’s fries. Ask your server for a list of available toppings. You may sub any burger for turkey or grass-fed beef for $3

Franklin’s Fireside Burger
topped with diced sweet peppered bacon and habaneros, pepperjack cheese with dill aioli (India Red Ale)

96 Degrees in the Shade
local black angus ground beef, cajun rubbed burger, jalapeño relish, jack cheese, tobacco onions (Dark Tap)

Naked Burger
local black angus ground beef
(Big Easy Blonde)

Local Grass-Fed Burger
(Big Easy Blonde)

BBQ Burger
local black angus ground beef, cheddar, BBQ sauce and bacon (Big Easy Blonde)

Local Lamb Burger
garlic rosemary Sprout Creek Farm goat cheese spread, arugula, pickled red onion (Rough Rider Red)

Chipotle Onion Burger
caramelized chipotle onions, cheddar cheese, guacamole, topped with scallion aioli (Rough Rider Red)

Turkey Burger
topped with portabello mushroom, roasted red pepper, mozzarella, and balsamic glaze  (Big Easy Blonde)

Avocado Ranch Burger
pepperjack cheese, guacamole, lettuce, tomato, topped with ranch dressing (India Red Ale)

Vegetarian Fare

Edgie Veggie Burger
herb vegetable infused quinoa burger, hummus, sliced avocado, jalapeño basil aioli, kettle chips (Winkle Lager) 

Blackened Tofu Wrap
flour tortilla, hummus, cucumber, tomato, lettuce, carrots, kettle chips (Big Easy Blonde)

Itza Veggie Schnitzel
breaded portobello mushroom, lemon caper butter, braised red cabbage and Chef’s choice of starch  (Winkle Lager)

Triple “B” Burger
house-made black bean burger, mozzarella cheese, cranberry arugula salad, champagne vinaigrette
(Dark Tap) 

Grilled Vegetable Pita
portobello mushroom, roasted red pepper, pesto, tomato, spinach, mozzarella, pita bread, mixed greens, balsamic vinaigrette (India Red Ale)

Eggplant Napoleon
crispy eggplant, sautéed spinach, roasted peppers, mozzarella mixed greens, balsamic glaze (Winkle Lager)


Baby Back Ribs – Half Rack
beer braised, then dry rubbed  and finished with our Rough Rider BBQ sauce, Brewer’s fries
(Rough Rider Red)

Hyde Park Garlic Steak
marinated grilled sliced steak, garlic butter, Chef’s choice of starch, seasonal vegetable (Big Easy Blonde)

Itza Schnitzel
pork cutlet, lemon caper butter, braised red cabbage, Chef’s choice of starch (Rough Rider Red)

Big Easy Fish-n-Chips
beer battered cod, Brewer’s fries, lemon wedge, our own tartar sauce (Big Easy Blonde)

Chicken Parmigiana
breaded cutlet, house-made sauce, mozzarella over linguine
(Big Easy Blonde)

Orange Ginger Glazed Salmon
local Crown Maple syrup glazed salmon, barley risotto, seasonal vegetables (India Red Ale) 

Tri-Color Tortellini with Shrimp
with sundried tomato, prosciutto, broccoli and onion in a light rosé cream sauce  (Big Easy Blonde)